New Ubin Seafood Sin Ming

New Ubin Seafood is a Singapore family run business offering fresh seafood and top quality meats, served in a unique array of Zi Char, Southern Indian and other Asian/Western cooking styles. The outlay of the restaurant is sort like a kampong which represents the true essence of Pulau Ubin.

New Ubin Seafood instantly became one of my favorite "zi char" places in Singapore after I went there for dinner with my dad one night. The next time my family wants a gathering (they have private rooms too), I would recommend them to go here because the food is delicious and affordable. 

Below are some of the dishes I ordered and here's my review:

Foie Gras Egg Special $9

Comments: An example of top class food (Foie Gras) mix with coffee shop style (60 min slow-cooked egg). But don't be fooled because the combination was flawless. Singaporeans are used to having soft boiled eggs for breakfast, putting soy/dark soy sauce. As a substitute for the sauce, the foie gras topped with truffle salt compliments the dish perfectly. 

Home Smoked Pork Collar ($14/S, $20/L)

Comments: This is a must try!!! Similar to the taste and texture of Char Siew, but much more delicious due to the marination. It's something I would order again and again.

Salted Egg Oyster ($15/S, $18/M, $24/L)

Comments: If you are a fan of salted egg dishes and a fan of oysters like me, this is a must try. On first try, it may taste weird, but on second bite, it makes me want to eat more. The only downside is that it can be quite filling and that you can't enjoy the other delicious food available.

Boss Bee Hoon ($8/S, $14/M, $16/L)

Comments: Why is it named Boss Bee Hoon? I reckon it's because it's the boss signature dish. Not your typical tze char bee hoon that you normally find. A tinge of sweetness and a slight spice to it, makes it something you should try. (S) are individual portions, so you can just order a small to share if you go as a couple, because I feel the hokkien mee (below) tastes nicer.

Fried Hokkien Mee Special ($12/S, $24/L)

Comments: Basically I feel anything with pork lard mostly tastes nice. But the Hokkien Mee served here is really good. The flavor is just right and the stock is delicious. Together with pork belly, baby squids, clams and prawn, my dad and I found ourselves finishing the plate of noodles in a jiffy.

Har Cheong Kai (Shrimp Paste Chicken) ($14/S, $18/M, $20/L)

Comments: I haven't tried many fried chicken wings in Singapore but the chicken wings here are delicious. Crispy with every bite and not very oily. Can order if you love fried chicken wings.

Baby Kai Lan (Boss Style) ($8/S, $12/M, $16/L)

Comment: Fresh crunchy vegetables. Don't really order Kai Lan regularly (normally go for kang kong or sweet potato leaves), I found the dish normal in taste. A bit different would be the fried shredded Kai Lan leaves with silver fish on top.

Overall Review: As it was only me and my dad eating, we didn't order anything big. Overall the food was really delicious and the next time I go back, I would like to order their crabs and steak to try. Remember to make a reservation 2-3 days before because they are normally full house during the weekends.

Like them here: New Ubin Seafood Sin Ming

Website: Ubin Seafood

Details of the place: Block 27 Sin Ming Road (behind Block 26) #01-174, Sin Ming Industrial Estate Sector A, Singapore 575680

Hotline: (+65) 6466 9558 or (+65) 9740 6870 (after operating hours)

Operating Hours: 

Lunch - Tue - Fri: 1100 hrs - 1400 hrs; Sat, Sun & PH: 1130 hrs - 1430 hrs (Closed for lunch on Mon)

Dinner - Daily: 1730 hrs - 2230 hrs

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The Garden Slug 
- 1-for-1 On All Drinks (INC Beer)

Expires 26 Dec 2014
Address: Bright Centre #01-59/61, 55 Lorong L Telok Kurau, S(425500)

The Tea Party Cafe
- 1-for-1 Beer
- Order 3 Local Dishes Get 1 Free
Expires 30 Sep 2014
Address: Amnios 1, #01-05 Biopolis Drive, S(138622)

Boss BarBQ
- 20% off Total Dine-In Bill
- 1-for-1 Cocktails All Night
Expires 31 Aug 2014
Address: Clarke Quay #01-04, 3C River Valley Road, S(179022)

The Muffinry
- Buy 5 Muffins Get 1 Free Muffinry Bag (Worth $14)
- $10 of Domanine De La Baume Wine
- Free up-size for Any Hot Coffee or Hot Chocolate
Expires 29 Sep 2014
Address: 112 Telok Ayer Street, S(068581)

Kuru Kuru Japanese Restaurant
- Order 2 Basic Buffets & Get 1 Free Dessert and Free Flow of Drink
- Order 3 Full Buffets & Get 1 Full Buffet for free
Expires 13 Oct 2014
Address: Valley Point Shopping Centre #01-07, 491 River Valley S(248371)

Maple Loft Cafe
- 1-for-1 Ice Cream
- $100 worth Rental of Event Space
- $6.80 Ice Cream Buffet All Day Long (U.P $8.80)
Expires 14 Dec 2014
Address: Tanjong Pagar Community Club, 101 Cantonment Road, S(089774)

Vanilla Bar & Cafe
- Order 2 Main Courses & Get 1 Free Mini Pancake
Expires 14 Dec 2014
Address: #01-01, 3 Boon Tat Street, S(069612)

Owl Cafe
-20% off Total Bill
Expires 26 Dec 2014
Address: The Star Vista #02-10/11, 1 Vista Exchange Green S9138617)

Sawadee Thai Cuisine
- Free Dessert with $50 Min Spend
Expires 30 Sep 2014
Address: #01-01, 9 Tan Quee Lan Street S(188098)

Baystreet 21
- Free Seafood Basket with Purchase of 2 Set Meals
Expires 30 Sep 2014
Address: IMM Building #02-30, 2 Jurong East Street 21, S(609601)

Teadot
- $10 Return Drink Voucher with Min. $25 Purchase
Expires 31 Aug 2014
Address: West Gate #01-08, 3 Gateway Drive S(608532)

Woobbee
- 20% off Coffees and Lattes (Hot or Cold)
- 20% off Regular Milk Tea Series
Expires 31 Aug 2014
Address: Tanjong Pagar Plaza #01-18, 1 Tanjong Pagar Plaza, S(082001)

The Lawn (Shenton Way Outlet)
- Free Soup Shot (While Stock Last)
- 20% Dinner for 2
- 30% Dinner for 3
Expires 31 Aug 2014
Address: AXA Tower #B1-11, 8 Shenton Way, S(068811)

D' Good Cafe
- 10% Off All Coffee
Expires 31 Aug 2014
Address: #02-01/02, 273 Holland Avenue, S(278992)

The Prata Place (Thong Soon Avenue Outlet)
- 1-for-1 Prata
Expires 31 Aug 2014
Address: 1 Thong Soon Avenue S(787431)

Craft Bakery & Cafe
- Free Coffee with Selected Breakfast Set
Expires 22 Sep 2014
Address: 24 Lorong Mombong, S(277683)

Absolute Juice
1 Day Detox Cleanse at $60 (U.P $68)
Expires 30 Sep 2014
Address: Amoy Street Food Centre #02-114, 7 Maxwell Road S(069111)

Kin Kin Chilli Pan Mee

So Kin Kin Pan Mee has arrive in Singapore and after much fanfare, the crowd has finally disperse and waiting time is not that long now. Although I haven't tried the original one (I will soon as I'm heading to KL for work), this is my short review:

Ordered the soup with fishballs, meatballs and 2 pieces of tofu skin, fishballs were bouncy and big. Meatballs were quite small in comparison though. The tofu skin was not bad. 

Kin Kin special soup $5

The noodles were bland at first. But after adding their special chilli, the taste of the dish totally changed. Mixed it up with their half boiled egg and it was quite delicious. However I felt the price was quite expensive as I ordered the baby clams set. But at least now people need not drive up to KL to have it.

Kin Kin Noodles (Set 4) $8

Details of the place: 534 MacPherson Road, Singapore 368220

Opening Hours: 11:00 am - 8:00 pm

Koung's Wan Tan Noodles

Although I have not tried all the Wanton Mee stalls in Singapore, I still consider this place the best Wanton Mee in Singapore. It has also been voted as the best by Straits Times. The noodle is very tasty, not too dry, not too wet and the texture is just fine. The chilli is awesome. The char siew is also slightly fat but tender which makes it really enjoyable to eat. The wanton is not as fantastic because it is quite small, but the noodles make up for it.

Wanton Mee

Oyster Sauce Vegetables with tasty pork lard

Wanton that comes with the soup

Details of the place: Koung's Wan Tan Mee, 205 Sim Ave, Geylang Lor 21 A

2nd Branch: Blk 136 Bedok North Ave 3, 333 Coffeeshop

Opens 10 am - 8 pm daily except Mon.

50 Must Eat In Singapore (Part 1: 1 - 25)

Since next year is Singapore's 50th birthday, I decided to do a 50 must eat in Singapore. 

Let's say you come from overseas and you would like to try some local food, this post covers most food that is commonly found in most places (Newton food centre/East Coast Lagoon/Old Airport Road food centre/Chomp Chomp/ Maxwell Food Centre) just to name a few. The good thing about Singapore food is that you can have them for breakfast, lunch, dinner or even supper.

I cover mostly hawker food and some restaurant food. These foods are not exclusive to Singapore as some can be found in neighboring S.E.A countries also. In order not to make my post too boring. I decided to split the post. 

Disclaimer: Photos are just an example of where you can find the food. Pictures of the food may vary due to different cooking technique. Places covered does not mean it's the best in Singapore. All photos are taken by me. 

Enjoy reading!!!

Noodles

1. Fried Hokkien Prawn Mee

There are two types of prawn mee found in Singapore. One is the soupy type (point. 11), another is the fried type. A mixture of yellow and white noodles, together with prawn stock, this version is dry yet wet. Comes with cuttlefish and prawns. Has a sweet flavor. Squeezing the lime juice over it enhances the taste, and when there's really nice chilli paste, it's super delicious.

Kim's Fried Hokkien Mee (62B Jalan Eunos Singapore 419510)

2. Char Kway Teow

A very unhealthy but also very delicious dish. A nice dish of char kway teow is normally slightly wet, sweet and slightly spicy. Mainly has ingredients such as beansprouts, pork lard, egg and "lup cheong" (A type of dried Chinese sausage)



Fried Kway Teow (#01-01, Amoy Street Food Centre, 7 Maxwell Road)

3. Curry Chicken Noodles

Curry Chicken Noodles is a great meal on a cold day. Normally I would go for bee hoon/mee and ask for chicken thigh. A big bowl of noodles normally comes with potatoes, tau pok, beansprouts and tender pieces of chicken, all in a big bowl of piping hot curry gravy. The curry gravy is slightly thinner than normal curry so it acts like a soup base. It is also not as spicy.



Hock Hai Curry Chicken Bee Hoon Noodles (#01-37, Bedok Interchange Food Centre, 207 New Upper Changi Road

4. Laksa

The way of eating laksa is very different from eating other type of noodles. Laksa is only eaten with a spoon as the noodles are snipped to a scoop size. It is easier to eat and is fuss free. Normally eaten with thick bee hoon, laksa is a a bowl of noodles in a sweet & spicy broth. Normally accompanied with cockles, tau pok, beansprouts, prawns and fish cake.




Sungei Road Laksa (31 Kelantan Lane #01-12 Seng Chuan Eating House Singapore 200031)

5. Fishball Noodles

Fishball noodles is one of the most frequent dish that is eaten in Singapore. You may order it dry with chilli as per below photo or you may order it with soup. There are different types of noodles to choose from such as: Mee Pok (thick, flat yellow noodles), Mee Kia (thin, round yellow noodles), Kway Teow (flat, super thick white noodles), Bee Hoon (super thin noodles), Yellow Noodles etc.

Hock Seng Choon Fishball Kway Teow Mee (#01-50 Bedok South Food Centre)

6. Bah Chor Mee (Minced Pork Noodles)

There are 2 types of Bah Chor Mee in Singapore. One, similar to fishball noodles above, but with big lumps of minced pork on the noodles and braised mushrooms. Two, Bedok 85 Bah Chor Mee (below) which tastes better with the soup version. The soup is really sweet and together with thoroughly minced pork and pork balls, it's a delicious meal. Add a little chilli padi to spice things up. 

Seng Hiang Bah Chor Mee (Blk 85 Bedok North St 4 Fengshan Food Centre)

7. Wanton Mee

Wanton Mee is one of my favourite dishes. Unlike those you find in Hong Kong, Singapore's version is is best eaten dry with chilli. Always eaten with mee kia (skinny noodles), a nice plate of wanton mee lies in the chilli used, the texture of the noodles, the wanton and the char siew. Most famous places make their own char siew and wanton. Some places like pontian wanton mee comes with fried wanton on top of the usual boiled wanton.



Koung's Wan Tan Mee (205 Sims Ave Geylang Lor 21A)

8. Lor Mee

Lor Mee is something very special. It is a bowl of noodles in a thick gooey soup base, accompanied by some pork, beansprouts, shredded chicken meat, fried fish, ngor hiang and half a braised boiled egg. Normally I would eat with bee hoon and yellow noodles. Adding vinegar, garlic and red cut chilli enhances the taste.



Yuan Chun Famous Lor Mee (#02-80, Amoy Street Food Centre, 7 Maxwell Road)

9. Ban Mian

Ban Mian is translated as board noodles because it is as flat as a plank. Normally made with pork bone and ikan bilis soup stock and topped with pork balls and some seafood. 

Yong Xiang Home Made Noodle (#02-88 Amoy Street Food Centre)

10. Kway Chap

Kway Chap is a plate of braised pork organs (big/small intestines, pork belly, stomach, skin and liver) eaten together with a plate of flat white noodles. 

Hai Fa Guo Zhi (Blk 207 New Upper Changi Road, #01-67 Singapore 460207)

11. Prawn Mee Soup

Prawn Mee Soup made famous by the Beach Road Prawn Mee stall. One tiger prawn sliced into halves, together with bee hoon/mee and some pork ribs. Prefer the soup version instead of the dry as the prawn soup is what makes the dish so tasty.

Beach Road Prawn Mee (370 East Coast Road)

12. Economical Bee Hoon/Wu Xiang

Wu Xiang is one of the more expensive stuff to eat at a hawker centre. A few items could come up to be about $10. Popular items are the fried prawn crackers, the wrapped prawn roll and the century eggs. Some places have the pink sweet sauce, but it's mostly the peanut chilli sauce that people would enjoy dipping into. Normally eaten with a plate of bee hoon.



Beach Road Prawn Mee (370 East Coast Road)

13. Satay Bee Hoon

A plate of bee hoon covered in satay sauce. Normally with shredded chicken, cuttlefish, cockles, beansprouts and vegetables

14. Beef Noodles

Beef noodles is a special dish that even though when you order it dry, it comes wet with a thick gooey sauce. You could choose a dish with just beef balls, or a mixture of succulent beef meat. Normally eaten with thick white bee hoon and some pickled vegetables to get rid of the beef smell. Add a dash of lime for added flavor.

Joy Feast Beef Noodle (#01-36 Maxwell Food Centre)

15. Frog Leg Porridge

Frog Leg porridge is normally cooked with a dark sauce and dried chilli, a.k.a Gong Bao. That's the most popular. Normally the sauce would be poured over the porridge to make it more tasty. Frog leg basically tastes like chicken but it is more tasty.



16. Porridge with Fish Salad

There are many types of porridge (cuttlefish/fish/chicken) in Singapore. Personal favourite is the pork with century egg porridge. I would also order a plate of fish fillet. The fish fillet would be "drenched" with soy sauce, olive oil, spring onions, a dash of pepper, ginger and chilli padi.



Hao Ji Cantonese Porridge (98 Circuit Road #01-114, Circuit Road Market and Food Centre Singapore 370089)

17. Roasted delights (Roasted Chicken Rice, Duck Rice, Roast Pork, Char Siew)

Roasted delights are great food to indulge if you don't mind getting fat because these food would normally be very oily, but at the same time very delicious. A good roast pork would have a nice crisp but at the same time not taste dry. Char Siew would be roasted in a sweet sauce. Fatty parts would be the nicest because they literally melt in your mouth. Then we have roast duck which normally has a nicely roasted skin that crumbles in your mouth.



Imperial Treasure Fine Chinese Cuisine (L2-04 Atrium 2, The Shoppes at Marina Bay Sands)

18. Hainanese Chicken Rice

One of the most famous dish in Singapore. One that has made Gordon Ramsay scratching his head on how to perfect it. A nice plate of chicken rice is really tender and the chilli is not too spicy but addictive at the same time. One most famous stall is Tian Tian Chicken Rice from Maxwell food market.

Shenton Hainanese Boneless Chicken Rice (#02-104 Amoy Food Centre)

19. Mutton Soup

Mutton soup comes in 2 different types: Chinese and Indian. 

Chinese one has the herbal smell and taste and uses ginger to get rid of the smelly mutton smell. Normally eaten with rice. 

Mutton Soup Herbal Soup Ramen (94 Marine Parade Central Market and Food Centre)

The Indian one normally comes in a thick brown broth that is sweet, topped with shallots. Normally comes with a bone marrow that you can use a straw to suck out with. Normally dipped and eaten with bread. 

One of the Indian stalls in Seah Imm Food Centre at Harbourfront

20. Popiah

Popiah is a popular dish made popular by peranakans. Popiah skin made from wheat flour is used to wrap a combination of sweet bean sauce, bean sprouts, lettuce leaves, egg, peanuts and the most important: finely grated steamed turnip. 

Serangoon Gardens, Chomp Chomp Food Centre

21. Peking Duck

Peking Duck in Singapore and Peking Duck in Beijing is totally different. In Singapore, we have the skin wrapped up in a roll with a piece of spring onion/cucumber and dipped in a sweet sauce. Some places accompany it with crackers such as Asia Grand Restaurant.

Asia Grand Restaurant (331 North Bridge Road, #01-02 & #01-05/08 Odeon Towers)

22. Half Boiled Egg

A typical Singaporean breakfast normally would be kaya/butter toast with 2 half boiled eggs and a cup of coffee/tea. Most places offer it as a set meal. Normally dark soya sauce and pepper would be added and then mixed up and slurped down. 

Can be found in most coffeeshops at the drinks stall.

23. Dim Sum

Hong Kong is where Dim Sum originate from. However in Dim Sum Singapore in singapore tastes very differently than those you find in HKG. We have a few Dim Sum places that are as delicious/if not more than those in Hong Kong. Places such as Swee Choon and 126 Wan Dou Sek are famous places which open through the night and people throng the place for dinner or for supper after a late night of partying.

Wen Dao Shi

126 Sims Avenue S(387449)

24. Nissin Instant Noodles

Nissin has a few flavors of instant noodles that are only found in Singapore. Flavors such as laksa, black pepper crab and chilli crab are local delights. Infusing them with instant noodles is a stroke of genius for people who need a quick meal. Of course, instant noodles should be consumed in moderation. 

Can be found in most convenient stores or supermarkets. 

35. BBQ Stingray

This is really a delicacy as a piece of stingray is wrapped with banana leaf and barbecued over a pit to perfection with really awesome chilli. Really tender meat when cooked nicely

Ah Liang Seafood BBQ  (20 Kensington Park Road #01-30, Chomp Chomp Food Centre, Singapore 557269)

Stay tune for Part 2

Seng's Wanton Noodles

There's a few wanton mee stalls at Dunman Food Centre and I used to patronize the one on the 2nd floor, Seng's Wanton Noodle. They use to be really popular to the point, each order waiting time could be up till 1 hour. However, the stall owner decided to pass the business down to his (I'm guessing) sons. While the waiting time has reduced, the quality of the dish has also dropped. Noodles tend to be lumped together and the overall dish tasted really salty. They definitely need to brush up their skills to maintain the standard.

Details of the place; Seng's Wanton Noodle
#02-13 Dunman Food Centre (271 Onan Rd.) Singapore 4329270

Crowning The Best Pineapple Tarts

I was invited by the team at Pickat SG together with fellow food bloggers: SG Food on Foot, Keropokman, The Chosen Glutton and Miss TamChiak, to make the biggest decision of 2014's Chinese New Year (CNY). That is to crown the best Pineapple Tart of 2014. 

 Chinese New Year is not only the time for visiting relatives, it also a time to feast and enjoy each other's company. Popular snacks such as Bak Kwa, prawn rolls and sweets are the regular ones found in everyone's house which is of the same branding. But pineapple tarts are the ones that everyone have trouble buying because there are too many brands in the market. So Pickat SG decided to find out which was the best.

Before we did the tasting, dinner was catered for with a small buffet table. Food was catered by Neo Garden Catering (supposedly the number 1 caterer in Singapore)

Buffet Table

 

Bee Hoon

Top: Cereal Fish

Bottom: Mixture of Vegetables (mushrooms, carrot, broccoli and maize)

Curry Chicken

Top: Spring Roll

Bottom: Breaded prawns

Overall food was great and tasty. Special mention to the chicken curry which was thick and super tasty. 

Then we "Lao Yu Sheng", which is a CNY tradition. We would toss the ingredients together and say auspicious things at the same time. It symbolizes receiving the good things in the new year. The higher you toss, the better it is.

Yu Sheng set from NTUC

Yu Sheng (Before)

Yu Sheng (After)

 After tossing and eating the Yu Sheng, it was down to the main task: Looking for the best among the rest. Tasting the 20 brands of pineapple tarts wasn't easy to say the least, especially after a buffet meal. Some were really sweet, some were really big and squarish. It sort of reminded me of my ramen competition which I had to down as many bowls as possible in 1 hour. Although there was no time limit for this, some pineapple tarts were really dry which made it difficult to swallow.

We gave scores for 5 criterias: Taste (Ta), texture (Te), fragrance (Fr), appearance (Ap), packaging (Pa) using 1(worst) to 5 (excellent) Anyway, introducing the 20 "contestants" and my personal verdicts:

$25

Ta: 3

Te: 2

Fr: 3

Ap: 3

Pa: 3

$16.80

Ta: 3

Te: 5

Fr: 4

Ap: 3

Pa: 4

$23.80

Ta: 3

Te: 4

Fr: 4

Ap: 1

Pa:5

Additional comments: Too big

$12.80

Ta: 5

Te: 3

Fr: 3

Ap: 2

Pa: 2

$11.80

Ta: 4

Te: 4

Fr: 2

Ap: 2

Pa: 3

$22.80

Ta: 1

Te: 2

Fr: 2

Ap: 1

Pa: 4

$15.80

Ta: 5

Te: 4

Fr: 4

Ap: 3

Pa: 4

Additional comments: Tastes like mini "po luo" bun

$15

Ta: 2

Te: 2

Fr: 3

Ap: 4

Pa: 2

$25

Ta: 2

Te: 3

Fr: 3

Ap: 1

Pa: 4

$15.20

Ta: 4

Te: 3

Fr: 3

Ap: 2

Pa: 2

$17.40

Ta: 3

Te: 2

Fr: 3

Ap: 1

Pa: 5

Additional comments: Not as great as their famous durian mooncake

$18.80

Ta: 4

Te:  3

Fr: 3

Ap: 1

Pa: 4

$20.80

Ta: 4

Te: 3

Fr: 3

Ap: 2

Pa: 2

$23

Ta: 3

Te: 4

Fr: 3

Ap: 3

Pa: 3

$23

Ta: 4

Te: 3

Fr: 4

Ap: 5

Pa: 4

Additional Comments: These were really good too.

$15.50

Ta: 3

Te: 3

Fr: 2

Ap: 2

Pa: 2

$25.80

Ta: 5

Te: 5

Fr: 3

Ap: 2

Pa: 3

$20.80

Ta: 3

Te: 2

Fr: 2

Ap: 2

Pa: 3

$18.80

Ta: 4

Te: 4

Fr: 3

Ap: 2

Pa: 5

$25

Ta: 3

Te: 3

Fr: 2

Ap: 2

Pa: 2

$23.80

Ta: 3

Te: 4

Fr: 4

Ap: 1

Pa: 5

$16.80

Ta:

Te:

Fr:

Ap:

Pa:

 Additional Comments: Love how it's easy to eat and nicely flaky

$28.80

Ta: 4

Te: 1

Fr: 3

Ap: 2

Pa: 5

Additional comments: Innovative packaging

After tasting, we were given 3 coins for us to choose the top 3 we liked. And announcing the top 3 winners -

1st: Bake Inc.

2nd: Le Cafe Confectionery & Pastry

3rd: Mr Bean

All tarts can be found at Takashimaya Atrium, hurry, you only have 1 day left.

It was an enjoyable event and the first that I went as a food blogger. It was nice meeting the other bloggers who have started way earlier than me too. Thanks to Pickat SG for the invite. 

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