Menya Musashi

 A new concept of eating ramen comes this restaurant called Menya Musashi. Named after the legendary samurai, Miyamoto Musashi, who was famed for his double sword style, the award winning Menya Musashi has become a household name in Japan since making its debut in 1996. Credited as the pioneer of a new ramen culture in Japan, they strive to bring new experiences to customers through their revolutionary ramen. Featuring a creamier soup base than most ramen, it comes in white, red and black versions. The signature white tonkotsu broth is made with a substantial amount of pork bones, giving the ramen broth a thick taste full of oomph!

Chopsticks

Agedeshi Tofu (can't remember how much)

Comments: Crispy on the outside, smooth on the inside, sadly not as tasty as how normally a agedeshi tofu would be like.

Bokuto Gyoza Comes together with the Black Kakuni Ramen as a set

Comments: Normal tasting

Black Kakuni Ramen $16.90

Comments: Quite like the noodle but sadly the soup was not hot. Similar to the dish below, only that the broth is really soup instead of something to dip into. The egg slightly overcooked though.

Kodou Tsukemen $15.90

Comments: Another way to eat ramen, something like eating a cha soba. You have to dip the ramen into the soup and slurp it up. It is advisable not to drink the soup though as it is very salty, but eating it like cha soba gives it a different taste altogether. The meat is quite tough though. The egg is the typical half cooked yolk egg.

Overall review: Nice ramen but place a bit crampy and air con did not seem to be working. Staff very efficient and good service standard. They could do better with the egg though.

Website: Menya Musashi (not very updated though)

Details of the place: Menya Musashi stores