Hatched

A placed known for their eggs, whether morning, afternoon or night. They do eggs all sorts of ways. Went there for brunch on Easter weekend

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The Menu

The Wagmeister $19

Comments: Eggs Benedict on a piece of meat and bread. This was a special dish during Easter period. The eggs were cooked nicely with the yolk able to flow freely once the knife drive into it. The sauce however is quite spicy. Love the fries. Use it to dip into the egg yolk.

Dippy Eggs & Soldiers $6

Comments: Soft boil egg with slightly toasted bread with bacon dipped in cheese. This dish is quite normal. The half boil egg is slightly over cooked, the bacon was also a bit burnt. Overall dish is so-so.

El Chorizo $16

Comments: The scrambled eggs were fluffy but slightly dry. The tuna was a bit tasteless to say the least.

Dessert of the week: Tiramisu $8

Comments: A different type of tiramisu. It's filled with egg "paste". Really filling. First few bites it tasted delicious, but after eating too much of it, I got slightly sick of the taste.

Overall review: A nice place to try out but the food is not that fantastic. Better suited to the western culture.

Website: Hatched | Rise and Dine!

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Details of the place: Outlets and Opening Hours